Buffalo Potato Bites

Directions

1. Preheat oven to 425°F. 

2. In large bowl, toss potatoes with oil, salt, and pepper. Transfer to foil-lined baking sheet. 

3. Bake for 35 to 40 minutes or until golden brown and tender.

4. Arrange baked potato wedges on serving platter. Drizzle with Buffalo sauce and blue cheese dressing. Garnish with carrots, celery and, if using, green onions.