Buffalo Chicken Potato Nachos
Ingredients
- 1 large Russet potato
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 medium chicken breast, cooked and shredded
- 1 Tablespoon buffalo sauce
- 1 stalk celery, diced
- 2 Tablespoons crumbled blue cheese
- Dried parsley for garnish