Buffalo Chicken Potato Nachos

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 15 min
  • Ready in: 25 min
  • Serves: 2
Buffalo Chicken Potato Nachos

Ingredients

  • 1 large Russet potato
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 medium chicken breast, cooked and shredded
  • 1 Tablespoon buffalo sauce
  • 1 stalk celery, diced
  • 2 Tablespoons crumbled blue cheese
  • Dried parsley for garnish
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    Category

    Gluten Free | Lunch