BBQ Chicken Poutine

Directions

1. Bake potato wedges according to package directions.
   Meanwhile, in saucepan set over medium-high heat, combine broth and barbecue sauce; bring to boil. Stir cornstarch with 1/4 cup water until smooth; stir into broth mixture. Cook for 1 to 2 minutes or until thickened.

2. Stir chicken into gravy; cook for 1 to 2 minutes or until chicken is heated through.

3. Divide baked potato wedges among 4 plates. Top with cheese curds, corn, chicken and gravy. Sprinkle with chives.