Artichoke Crab Stuffed Potatoes

3.9/5 rating (10 votes)
  • Complexity: easy
  • Prep: 20 minutes
  • Cook: 1 hour 10 minutes
  • Ready in: 1 hour 30 minutes
  • Serves: 4
  • Cal: 749
  • By: Kathy Casey Food Studios and Dish D’Lish, Seattle
Artichoke Crab Stuffed Potatoes

These irresistible stuffed potatoes may be a side dish, but infused with cream cheese, jalapeño and Parmesan flavors, they’ll be the star of the dinner table.


  • 4 large Washington Russet potatoes, scrubbed (peels on)
  • 3 oz brick-style cream cheese, softened
  • 1/3 cup thinly sliced green onions
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tbsp minced pickled jalapeño
  • 2 tsp minced garlic
  • 1 can (13 to 14 oz) quartered artichoke hearts, well drained and coarsely chopped
  • 1 lb lump crab meat
  • 1 cup grated Parmesan cheese, divided


To clean potatoes, scrub with a vegetable brush under cold running water.

Garnish stuffed potatoes with more green onions or finely chopped parsley if desired.

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Gluten Free | Main | Side

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