Ingredients
4 large Washington Russet potatoes3 ounces cream cheese1/4 cup milk1/4 cup mayonnaise1/3 cup thinly sliced green onion1 tablespoon minced pickled jalapeños2 teaspoons minced fresh garlic3/4 cup shredded parmesan cheese1 lb crab meat1 can (13-14 oz) quartered artichoke hearts, well drained and coarsely choppedExtra shredded parmesan for topping