Artichoke Crab Stuffed Potatoes

3.7/5 rating (7 votes)
  • Serves: 4
  • Cal: 749
  • By: Kathy Casey Food Studios and Dish D’Lish, Seattle
Artichoke Crab Stuffed Potatoes

Ingredients

  • 4 large Washington Russet potatoes
  • 3 ounces cream cheese
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 1/3 cup thinly sliced green onion
  • 1 tablespoon minced pickled jalapeños
  • 2 teaspoons minced fresh garlic
  • 3/4 cup shredded parmesan cheese
  • 1 lb crab meat
  • 1 can (13-14 oz) quartered artichoke hearts, well drained and coarsely chopped
  • Extra shredded parmesan for topping
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    Category

    Gluten Free | Side