Feature Story
Results in nutrition research to be featured at Washington-Oregon Potato Conference
Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on...
Commission launches chef ed program
Click for the classroom-ready presentation of potato instruction.
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Research News
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Potato Commission Research Review Process Available
The Washington State Potato Commission is gearing up for the coming research planning and granting process for the winter of 2009/10. The new schedule and plan is posted on the research page of this website.
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