Spanish Roasted Potatoes with Tomato Sauce
This simple take on classic Spanish patatas bravas has savory, inviting flavors that make a wonderful starter or side dish.
Ingredients
- 2 lbs Washington State yellow potatoes, peeled and cut into 1-inch chunks
- 1 onion, cut into wedges
- 4 cloves garlic, peeled (whole)
- 1/4 cup olive oil, divided
- 1 ½ tsp sweet smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp hot pepper flakes
- 1 can (15 oz) diced tomatoes
- 2 tbsp balsamic vinegar
- 2 tbsp finely chopped fresh parsley