Grilled Asian Potato Chips

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  • 10 min if slicing and marinating is done the day before or earlier the same day
Grilled Asian Potato Chips

Nothing beats a crispy potato chip! This recipe calls for russet potatoes, perfect for baking in the oven or preparing over a grill. Give this simple and tasty recipe a try!

What you'll need to make this recipe:

  • Tablespoon measuring scoop
  • Possibly 1/2 teaspoon and 1 teaspoon measuring scoop depending on your preferences for ingredients
  • Mandolin or knife
  • Cutting board
  • Large bowl
  • Aluminum foil


  • 4 russet potatoes, thinly sliced
  • 2 Tablespoons sesame oil
  • 2 Tablespoons soy sauce
  • 1 lime, juiced
  • 1 garlic clove, chopped fine or 1/2 teaspoon minced garlic
  • Dash of cayenne pepper
  • 1/2 - 1 teaspoon fresh ginger, minced
  • 1 Tablespoon sesame seeds plus more for garnish
  • Cilantro for garnish


  1. Earlier in the day or the day before: Wash potatoes. Slice potatoes very thin using a mandolin
  2. In a large bowl, combine sesame oil, soy sauce, lime juice, garlic and a dash of cayenne. Add thinly sliced potatoes and toss to coat. Marinate for 30 minutes
  3. When ready to start grill: Place on large piece of aluminum foil and sprinkle with ginger, about 1 tablespoon sesame seeds, and, if you like spicy, add another dash of cayenne. Seal foil
  4. Place over high heat on grill for 20 minutes. Open carefully to avoid being burned by steam. Place in serving bowl and sprinkle with sesame seeds
  5. Serve beside Asian salmon, putting the salmon on the grill halfway through potato cooking time, and a cucumber tomato salad

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