Cheesy Potato Crescent Rolls

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Cheesy Potato Crescent Rolls

Need a quick and easy appetizer this week? These cheesy potato crescent rolls are simple, yet delicious. This recipe calls for instant mashed potatoes, perfect for chefs on the go!

What you'll need to make this recipe:

  • Large bowl
  • 1/4 measuring cup
  • Baking sheet
  • Wooden spoon
  • Small bowl
  • Pastry brush


  • 1 3/4 cups instant mashed potatoes
  • 8 oz crescent roll dough (1 package)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup melted unsalted butter
  • 1 Tablespoon garlic, minced
  • 1 Tablespoon parsley, minced


  1. Prepare mashed potatoes according to box instructions
  2. In a bowl, add mashed potatoes and parmesan cheese and mix until combined and set aside
  3. On a clean table, unbox crescent roll dough and spread flat, take a 1/4 cup scoop of mashed potato filling, and spread evenly then roll into a crescent shape. Place rolls at an even distance from each other on a parchment paper-lined baking sheet and bake at 350°F for 12-14 minutes or until light golden brown or according to manufacturer's instructions
  4. While waiting, in a small bowl, melt butter, add garlic, parsley, and mix
  5. Remove baked crescent rolls, slightly cool, and lightly brush melted garlic herb butter over rolls

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