Tom Douglas' Corned Beef Hash with Yukon Gold Potatoes
Ingredients
- 8 ounces Washington Yukon Gold potatoes
- 3 tablespoons unsalted butter
- 2/3 cup diced onion
- 1 poblaño chile, seeded and minced (about 2/3 cup)
- 1/3 cup diced carrot
- 3 cups chopped cooked corned beef
- 2 tablespoons plus 1 teaspoon bottled chili sauce
- Kosher salt
- 2 tablespoons unsalted butter
- 8 large eggs, poached