Szechuan Hash Brown Mash-Up
Ingredients
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp sriracha hot sauce
- 2 cloves garlic, minced
- 1 tsp brown sugar
- 1/4 cup canola oil, divided
- 8 oz frozen shredded hash browns
- 1 bag (12 oz) coleslaw mix
- 4 green onions, thinly sliced
- 4 green onions, thinly sliced