Smoked Salmon Latkes
Ingredients
- Sauce:
- 1 pint sour cream
- 1 tablespoon Old Bay Seasoning (or any other good crab boil seasoning)
- Latkes:
- 1-1 /2 pounds Washington Russet potatoes
- 5 ounces smoked salmon, finely chopped
- 1 small white onion, peeled and grated
- 1/2 cup flour
- 1 egg yolk
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- Vegetable oil