Roasted Specialty Potatoes with Herbs
Ingredients
- 8 small Red potatoes
- 8 small Purple potatoes
- 8 small Yellow potatoes
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- 1 1/2 teaspoons chopped fresh rosemary
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper