Purple Potato Risotto
Ingredients
- 2 pounds Washington purple or blue potatoes
- 1 tablespoon butter
- 1/2 slice bacon, minced
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh thyme leaves
- 1/4 cup heavy cream
- 2 teaspoons apple cider vinegar
- Salt and pepper, as needed
- Fresh thyme sprigs or chives for garnish
- Fresh chive blossoms, for garnish