Potato Pizza with Herbs and Gruyere
Ingredients
- flour, for dusting
- 1 pound pizza dough, room temperature
- 2-3 yellow potatoes, sliced very thin
- 2 tablespoons olive oil
- 2 sprigs fresh thyme, leaves finely chopped more for garnish
- 1 sprig fresh rosemary, leaves finely chopped
- ½ teaspoon Kosher salt
- 4 ounces grated Gruyere
- grated Parmesan cheese