Miso Caramel Potatoes
Sweet and savory, these roasted caramel potatoes are packed with yummy umami flavors.
Ingredients
- 2 lbs Washington red potatoes, scrubbed (skins on), each cut into 6 wedges lengthwise
- 1/2 cup coconut oil, melted
- 6 tbsp dark brown sugar
- 3 tbsp white miso paste
- 3 tbsp butter-flavored syrup
- 1 tsp kosher salt
- 3/4 tsp ground cinnamon
- 1/4 tsp black pepper