Loaded Baked Potato Dip
Ingredients
- Mashed Potatoes:
- 1 cup Dehydrated Potato Flakes
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 cup milk
- Dip:
- 8 oz brick-style plain cream cheese, at room temperature
- 1/2 cup sour cream
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup caramelized onions, chopped
- 2 green onions, thinly sliced, divided
- 2 cloves garlic, minced
- 1/4 tsp each salt and pepper
- Assorted crackers and crudités