Potato, Lobster and Arugula Martini
Ingredients
- 2 pounds Washington Russet potatoes
- 3 tablespoons butter
- 1 clove garlic, peeled and chopped
- Dash ground nutmeg
- 2 Atlantic lobster tails (about 8 to 12 ounces total), cooked, shelled and diced
- 3/4 cup heavy cream
- 1 cup coarsely chopped arugula
- 4 to 6 long thin French fries
- 4 to 6 pitted green jumbo olives