Italian Potato Soup
Ingredients
- 1 tablespoon olive oil
- 2 carrots, peeled and sliced 1/4 inch thick
- 3 cloves garlic, minced
- 8-10 medium sized red potatoes, quartered
- 2 15 oz. cans Great Northern beans, drained and rinsed
- 3 14 oz. cans roasted diced tomatoes
- 6 cups water
- 1 bunch kale, destemmed and sliced 3/4 inch thick
- salt and pepper to taste