Chocolate - Raspberry Cream Puffs
Ingredients
- For the cream puff dough:
- 1 ¼ cup water
- ½ cup vegetable shortening
- 1 cup bread flour
- ½ cup plain, instant mashed potato flakes
- 6 large eggs
- ¼ teaspoon kosher salt
- Plus: 1 additional large egg + ½ teaspoon kosher salt scrambled to make an egg wash to brush on the cream puffs before baking.
- For the cream puff filling:
- 1 - 3.9 oz box of instant chocolate pudding
- 1 tablespoon of unsweetened cocoa powder
- 2 cups whole milk
- 1 pint fresh raspberries
- 1 can whipped cream