Cheesy Air-Fryer Breakfast Potatoes

Directions

1. Preheat air fryer to 400°F according to manufacturer’s instructions.

2. Transfer potatoes, green pepper and onion to large bowl. Drizzle with oil and season with salt and pepper; toss until well coated. Arrange potato mixture in air-fryer basket (in batches if needed).

3. Air-fry, shaking every 5 minutes, for 20 to 25 minutes or until potatoes are golden brown and fork-tender. If desired, sprinkle with cheese in the last 3 to 5 minutes of cooking, just until melted.