Roasted Sheet Pan Potato Salad
This quick and easy warm potato salad makes a satisfying dinner main that’s perfect for busy weeknights.
Ingredients
- Sheet Pan Potatoes:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 lbs Washington State white potatoes, scrubbed and cut into 1-inch chunks (peels on)
- 4 cloves garlic, minced
- 2 tbsp finely chopped fresh thyme
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb plant-based sausages, cut into 1-inch chunks
- Mustard Dressing:
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp grainy mustard
- 1 tsp liquid honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp finely chopped red onion
- 4 cups arugula