Celebrate St. Patrick’s Day with Washington Potatoes

St. Patrick’s Day is all about celebrating Irish culture, and no ingredient is more fitting for the occasion than the humble potato! Potatoes have been a staple in Irish cuisine for centuries, and whether you’re serving up a hearty shepherd’s pie, crispy potato pancakes, or a comforting bowl of colcannon, they’re the perfect addition to your St. Patty’s Day menu.

The Irish Love for Potatoes

Potatoes became a cornerstone of Irish cuisine in the 18th century, thanks to their versatility and nutritional value. Traditional Irish dishes often highlight the simplicity of potatoes, pairing them with butter, cabbage, leeks, or meats to create satisfying, comforting meals.

As you prepare to celebrate St. Patrick’s Day, why not bring a little Irish tradition to your table with a delicious potato dish?

A Perfect St. Patrick’s Day Recipe: Irish Colcannon

One of our most popular recipes is Baked Potato and Cabage Soup—a creamy, cheesy, hearty soup for the perfect St. Patty’s Day. It’s a must-have for any Irish-inspired feast! Try this recipe from Baked Potato and Cabbage Soup for a truly delicious taste of Ireland.

Washington Baked Potato & Cabbage Soup

Ingredients:

• 3 large Washington Russet potatoes, scrubbed (peels on)
• 2 tbsp extra virgin olive oil
• 4 drained canned anchovies, chopped
• 1 large onion, chopped
• 1/4 cup dry white wine
• 4 cups chicken broth
• 2 tsp finely chopped fresh oregano
• 2 tbsp butter
• 1 small head savoy cabbage, cored and sliced (about 8 cups)
• 3/4 cup shredded fontina cheese

Instructions:

1. Preheat oven to 400°F.
2. Using a fork, pierce each potato several times.
3. Bake until tender, for about 50 to 60 minutes. Let cool slightly (keep oven on).
4. Cut potatoes in half and scoop out flesh, reserving skins for another use or discarding. Press scooped-out potato through ricer or food mill.
5. In a large saucepan set over medium heat, heat oil. Cook anchovies and onion, stirring occasionally, for 5 minutes or until very soft. Stir in white wine and cook, stirring frequently, until evaporated. Stir in chicken broth, riced potatoes and oregano. Cook, stirring occasionally, for 10 to 12 minutes or until thickened.
6. Meanwhile, in a medium saucepan set over medium heat, melt butter. Cook cabbage, stirring occasionally, for 8 to 10 minutes or until softened. Stir cabbage into potato mixture. 
7. Place oven-safe crocks or soup bowls on foil-lined baking sheet. Divide soup evenly among crocks and sprinkle with fontina.
8. Bake for 18 to 20 minutes or until the cheese is bubbly and golden brown.

Pair this dish with corned beef, soda bread, or a hearty Guinness for a true St. Patrick’s Day experience!

More Potato Recipes for Your St. Patrick’s Day Feast

Looking for more delicious ways to celebrate? Check out potatoes.com for additional Irish-inspired recipes, including potato soups, boxty (Irish potato pancakes), and more!

However you choose to celebrate, be sure to raise a toast (Sláinte!) and enjoy the luck of the Irish with a plate full of delicious Washington potatoes.

Happy St. Patrick’s Day! ☘️🥔