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WSPC Visits the Apple Cup

Wednesday, 28 November 2018 Blog & News

WSPC Commissioners and staff members had a blast, serving FREE baked potatoes in the Field House at the 2018 Apple Cup! The hungry crowds loved our product and were able to head over to the game with warm full bellies on the snowy evening. Over 1,700 baked potatoes to the excited game-goers. While collecting their free baked potatoes, fans also had the opportunity to donate to Second Harvest...

2018 Potato Art Show

Tuesday, 06 November 2018 Blog & News

Don’t forget to stop by the Moses Lake Museum & Art Center for the Reheated: Baked, Mashed or Fried Potato Art Show. This gallery is a revamp from the museum’s previous annual potato art show “Baked, Mashed or Fried”. All entries are original or a recreation of famous artwork in a potato theme. Several art pieces are available for purchase. This year the $500 “Golden Potato...

Western Food Service Show

Thursday, 30 August 2018 Blog & News

This week, WSPC staff traveled to Los Angeles, California for the Western Food Service and Hospitality Expo. The three-day convention featured everything from healthy foods to coffee. Staff members were able to speak with chefs, distributors, restaurant owners, school system employees, and TV show hosts. WSPC staff passed out free potato peelers, recipes, and information to over 6,000 people!...

CB Tech Holds Fourth Annual Potato Day

Tuesday, 13 November 2018 Blog & News

Last week, Columbia Basin Technical Skills Center (CB Tech) located in Moses Lake held their fourth annual “Potato Day". CB Tech provides a hands-on learning experience for high school students with various technical skills and serves mainly Junior and Senior students from 11 school districts in the Basin. This year Potato Day was extended into a 3-day event. Approximately 1,600 fifth grade...

French Fry Nutrition

Monday, 08 October 2018 Blog & News

French Fries often get a bad reputation and are labeled as non-nutritious food. We are here today to prove that reputation wrong! According to the U.S. Department of Agriculture, French Fried potatoes can be apart of a healthy diet when eaten in moderation. Just like any other form of potatoes, French fries deliver important nutrients like fiber and potassium. Frying does not diminish the fiber...

WSNA 2018

Monday, 13 August 2018 Blog & News

Last week, school meal program employees gathered at the Tacoma Convention Center to attend the annual Washington School Nutrition Association Conference. This event allows attendees to participate in nutritional classes and learn about new products that can be incorporated into school meal menus! WSPC staff had the opportunity to speak with attendees from across the state and share information...

Potato News and Nutrition

Friday, 09 November 2018 Blog & News

When taking a closer look at a russet potato you’ll find that they are packed with fiber, potassium, protein, vitamin C, antioxidants and more! Another big health bonus for this versatile vegetable is the fact that they contain no fat, cholesterol, saturated fat, trans fat, or sodium. Potatoes are also gluten-free and contain more potassium than a banana. Without a doubt, potatoes are a...

River Fest 2018

Tuesday, 04 September 2018 Blog & News

September 8, 2018

Columbia Park, Kennewick, WA This upcoming September 8th hop in the car and head to Columbia Park in Kennewick for one last summer road trip. Take your kids to a fun and education filled event at Riverfest 2018! Riverfest 2018 helps to educate parents and kids on how navigation, irrigation and power help run the dams that are so important to our agriculture process. There will be plenty of...

2018 Fry Day Tour

Thursday, 02 August 2018 Blog & News

…and that’s a wrap! WSPC has officially completed our summer FryDay program. Over the last two months, we have had the opportunity to travel across the state and share FREE Washington fries with excited community members! We visited many different cities on our tour including Moses Lake, Redmond, Ritzville, Othello, Mount Vernon, Sedro-Woolley, Leavenworth, and Quincy. We passed out over...
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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853