Food access

Be a part of it

Welcome to the Washington State Potato Commission, where our commitment to sustainable agriculture ensures that every resident in our state has access to nutritious, locally-grown food. In the fertile soils of Washington, we cultivate more than just potatoes; we cultivate a legacy of food security, community health, and environmental stewardship.

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The Heart of Washington Agriculture

Washington State is renowned for its rich, volcanic soil, ideal climate, and innovative growing practices. Our growers are dedicated to producing high-quality potatoes that are not only delicious but also vital to the local food supply. Washington Potatoes are a staple in households, schools, and restaurants across the state, playing a crucial role in our daily diets.

Bridging the Gap in Food Access

Our growers recognize the importance of food access for all residents. We work tirelessly to bridge the gap between farm and table, ensuring that fresh, nutritious potatoes are available to everyone, regardless of their economic status. Through partnerships with food banks, community programs, and local markets, we make it possible for Washingtonians to enjoy the bounty of our harvests.

Sustainable Growing for a Healthy Future

Sustainability is at the core of our agricultural practices. By using innovative techniques such as crop rotation, integrated pest management, and water-efficient irrigation, we reduce our environmental impact while enhancing the quality and yield of our potatoes. These practices not only preserve our natural resources but also ensure the long-term viability of our farmlands.

Support your Local Growers

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Community-Centered InitiativesConnecting Communities to Farm-Fresh Goodness

Our commitment extends beyond the fields. We actively engage with local communities through educational programs, farm tours, and school partnerships, promoting the benefits of eating locally-grown produce. By fostering a connection between consumers and their food sources, we inspire healthier eating habits and greater appreciation for our agricultural heritage.

The 5 Pillars of Sustainability

Join us in celebrating the vital role that Washington growers play in food access and community well-being. Together, we can create a sustainable future where everyone enjoys the health and happiness that come from fresh, locally-grown food.

Generational Farms
Water Supply
Supply Chain
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Support Your Local Growers

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853