OCTOBER 25, 2024

Aug22

WASHINGTON STATE UNIVERSITY OFFERING VIRTUAL TRAINING ON PACKINGHOUSE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS ON NOVEMBER 4-7, 2024

The Washington State University (WSU) Extension will be holding virtual training on Packinghouse Hazard Analysis and Critical Control Points (HACCP) on November 4-7, 2024.

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Form (A) - Worker Hygiene-Safety Training Log (Word File)

Form (B) - Worker health and hygiene sign-off English (Word File)

Form (Bsp) - Worker health and hygiene sign-off Spanish (Word File)

Form (C) - Visitor Sign-In Log (Word File)

Form (D) - Field-Permanent Sanitation Unit Service Log (Word File)

Form (E) - Illness-Injury Reporting Log (Word File)

Form (F) - First Aid Monitoring Log (Word File)

Form (G) - Well Water Testing Log (Word File)

Form (H) - Surface Water Testing Log (Word File)

Form (I) - Wild and Domestic Animal Monitoring Log (Word File)

Form (J) - Manure Applications Log (Word File)

Form (K) - Soil Testing Log (Word File)

Form (L) - Equipment Sanitation Service Log (Word File)

Form (M) - Processing-Packing Line Water Log (Word File)

Form (N) - Water Treatment Log (Word File)

Form (O) - Storage Building Inspection Log (Word File)

Form (P) - Storage Pest Management Log (Word File)

Form (Q) - Storage Condition Log (Word File)

Form (R) - Truck Checklist Log (Word File)

Form (S) - Land Use Risk Assessment Revised ii 2011 (Word File)

Form (T) - Mock Recall Log (Word File)

Form (U) - Field Production Crop Disposition for Traceability (Word File)

Form (V) - Water Quality Assessment ii 2011 (Word File)

Form (W) - Pre-Harvest Assessment ii 2011 (Word File)