Washington potato growers planning equipment investments may want to take a close look at a new funding opportunity from the Washington State Department of Agriculture (WSDA). Beginning September 4, 2026, WSDA will begin accepting applications for its new Climate Smart Farm Equipment Grant, a reimbursement program designed to help producers purchase equipment that improves efficiency while supporting soil health and reducing greenhouse gas emissions.

The nomination process is now open for Washington potato growers interested in serving on the national board of Potatoes USA.

Agricultural professionals across Washington and the Pacific Northwest are invited to attend Growing with Biochar, a free, full-day training event designed to help participants understand how biochar can be effectively integrated into agricultural systems.

Potato growers across Washington face increasing challenges from extreme summer heat and wildfire smoke, making worker safety a critical part of daily operations. As fieldwork intensifies during the growing season, employers must comply with Washington State Department of Labor & Industries (L&I) regulations designed to protect employees from heat-related illness and smoke exposure.

Mark your calendars for the 2026 Pacific Northwest Fumigation Stewardship Training, returning this August with two convenient locations for growers and industry professionals.

Looking to expand your business into new international markets? The Washington State Department of Agriculture (WSDA) is offering Washington food and agricultural companies an opportunity to meet one-on-one with its international marketing representatives during a series of complimentary export consultations taking place August 10–14, 2026.

The Washington State University (WSU) Mount Vernon Field Day was held on July 16, bringing together scientists, researchers, students, extension personnel, and growers from across Washington. The annual event provided an opportunity for participants to explore the latest agricultural research and learn about innovative practices that can improve crop production and sustainability in the state.