Asian Street Fries
by Chef Brenda
This combo of a sweet and sour mayo plus hoisin sauce combines flavors that kids love. Squeeze the two sauces over the fries and serve from the pan or serve the sauces on the side.
Ingredients
- 5 lb French fries, potatoes, frozen, low sodium, crinkle cut, ovenable (USDA or Commercial)
- 1 cup hot pepper sauce (such as sriracha)
- 3 cups mayonnaise, low calorie
- 2 Tbsp lime juice, bottled
- 2 cups hoisin sauce
- 2 cups cilantro, fresh, chopped
- 2 cups green onions, fresh, sliced
Directions
- Preheat oven to 425°F or potato processor’s recommendation for diced potatoes. Line bottom of a full-size sheet pan with parchment paper.
- In a bowl, whisk together hot pepper sauce, mayonnaise and lime juice.
- Bake for 20-25 minutes or according to processor’s instructions.
- Serve 1/2 cup (4 fl oz spoodle) fries with sauce.
Nutrition Facts
Calories 283kcal
Saturated Fat 4g
Sodium 702mg
Sugars 9g
Total Fat 17g
Trans Fat 0g
Cholesterol 16mg
Carbohydrate 31g
Total Dietary Fiber 4g
Protein 2g
Vitamin A 66IU
Calcium 41mg
Vitamin C 2mg
Notes
Sauce Options
Drizzle over the Top: Pour sriracha mayo into a squeeze bottle. Pour hoisin sauce into a separate squeeze bottle. Drizzle both sauces over the fries. Sprinkle with cilantro and green onions.
Serve on the Side: Serve 2 Tbsp (#30 scoop) sriracha mayo on the side and 1 Tbsp hoisin, 1 Tbsp cilantro, and 1 Tbsp green onions on the side. May also serve cilantro and green onions on a condiment bar.
