Cooking Demo (Wednesday, January 26th, 11am, TRCC)
Join Potato USA’s Culinary Director, Chef RJ Harvey as he showcases the possibilities with potatoes. Looking for a cartable dinner that will rally the troops and keep you warm through the winter? Potatoes are Americans favorite vegetable and a staple ingredient in many households, but what else can you do to make them even more cravable? Chef RJ Harvey will demonstrate a simple yet delicious French Onion Potato Gratin using Washington/Oregon Potatoes, farm fresh dairy, and local sweet onions. A true nod to the classic but with a delicious, potato centric spin.
Cook Along with Chef RJ (Limited Seating Session) Thursday, January 27th, 10:15am - 12pm, Springhill suites
The Pacific Northwest is known for great food, great agriculture, great people, and great wines. Chef RJ Harvey of Potatoes USA will demonstrate a delicious Potato Pizzette topped with Smoked Salmon, Creme Fraiche, and a Tomato Caper Relish that will pair lovely with a crisp bottle of wine or even some hard cider. The best thing about this dish is it comes together in a matter of minutes, so join Chef Harvey and cook along for an unforgettable experience. (Seating Limited). Register here beginning January 1st!
