Whole 30 Mashed Potatoes

0.0/5 rating (0 votes)
  • Complexity: easy
  • By: Meg Clark
Whole 30 Mashed Potatoes


  • 3-4 cups potatoes, peeled and cut into large cubes (I prefer Yukon Gold for this recipe)
  • ½ - 1 cup coconut milk
  • 1 tablespoon ghee or clarified butter
  • Salt to taste
  • Optional: ½ cup potato water, reserved

Share this recipe


Lunch | Main | Paleo | Side

Follow Us


Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853