Vegetarian Breakfast Shepherd's Pie

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  • Complexity: easy
  • Prep: 15 min
  • Cook: 30 min
  • Ready in: 45 min
  • Serves: 6
Vegetarian Breakfast Shepherd's Pie

Ingredients

  • 12 ounces soy chorizo (or breakfast sausage), casing removed
  • 4 cups raw kale, chopped
  • 6 eggs, whisked
  • 1 clove garlic, minced
  • 4 cups mashed potatoes
  • Salt and pepper, to taste
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