Twice-Baked Russian Banana Fingerling Potatoes with Smoked Salmon and Ikura

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  • Serves: 12
  • Cal: 137
  • By: Patrick Miller, Sun Mountain Lodge Winthrop, Washington
Twice-Baked Russian Banana Fingerling Potatoes with Smoked Salmon and Ikura

Ingredients

  • 6 medium Washington Russian Banana fingerling potatoes
  • 2 tablespoons Olive oil
  • 1 tablespoon Sea salt
  • 3 tablespoons Mascarpone cheese
  • 3 tablespoons diced cold-smoked salmon
  • 2 tablespoons chopped chives
  • Ground white pepper
  • 1 ounce Ikura (preserved salmon roe)
  • Chive tips
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