Twice-Baked Russian Banana Fingerling Potatoes with Smoked Salmon and Ikura
Ingredients
- 6 medium Washington Russian Banana fingerling potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Sea salt
- 3 tablespoons Mascarpone cheese
- 3 tablespoons diced cold-smoked salmon
- 2 tablespoons chopped chives
- Ground white pepper
- 1 ounce Ikura (preserved salmon roe)
- Chive tips