The Versatile Potato Pancake

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  • Complexity: easy
  • Serves: 6
  • By: Cindi Jordon
The Versatile Potato Pancake

Ingredients

  • 6 large Washington Russet potatoes
  • 2 medium Walla Walla onions
  • 1/2 lemon
  • 4 eggs
  • 1/2 cup gluten-free all-purpose flour
  • 1/2 to 1 cup sunflower or safflower oil
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