1. Place the prepared mashed potatoes into a large bowl. It’s best if the potatoes are chilled during this stage. 2. Mix the ranch dressing into the prepared mashed potatoes. Stir in the peas and the cheddar until well combined. Arrange the turkey slices on sheet pans lined with parchment paper. In the center of each turkey slice place 1/4th cup (#16 scoop) of the ranch potato mixture, repeat this until all the turkey slices have been filled. 3. Carefully roll up each slice of turkey around the potatoes. Store in refrigerator until ready to use. 4. Serve Chilled.
Nutrition Facts
Nutritional Analysis per serving: 2 Roll Ups Calories 387 Fat 13g Cholesterol 405mg Sodium 390mg Carbohydrate 19.3g Fiber 4.2g Protein 21g