Szechuan Hash Brown Mash-Up

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 20 min
  • Ready in: 30 min
  • Serves: 6
  • Cal: 180
  • By: WA Potatoes
Szechuan Hash Brown Mash-Up

Ingredients

  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp sriracha hot sauce
  • 2 cloves garlic, minced
  • 1 tsp brown sugar
  • 1/4 cup canola oil, divided
  • 8 oz frozen shredded hash browns
  • 1 bag (12 oz) coleslaw mix
  • 4 green onions, thinly sliced
  • 4 green onions, thinly sliced
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    Category

    Gluten Free | Side | Vegan