Sweet Onion, Ham, and Cheddar Scalloped Potatoes

Directions

1. Preheat oven to 350°F.

2. In large heavy-bottomed skillet or Dutch oven set over medium-high heat, heat clarified butter. Cook onion, stirring occasionally, for 3 to 5 minutes or until just softened. Add flour and season with 1 tsp salt and 1/2 tsp pepper. Cook, stirring, for 1 to 2 minutes or until onion is coated in flour.

3. Stir in potatoes, ham and cream. Stir frequently to avoid scorching. Cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender-crisp. (There should be some resistance when pierced with paring knife.) Season with remaining salt and remaining pepper.

4. Transfer potato mixture to large casserole or baking dish. Top with Cheddar.

5. Bake for 20 to 25 minutes or until potatoes are fork-tender.

6. Let stand for 10 minutes before serving.