Spud Sandwich Stackers

Directions

1. 1. Preheat the oven to 425 °F Wash, scrub and cut the
   potatoes into ¼ inch slices.
   2. Arrange the potatoes on a sheet pan lined with parchment
   paper, drizzle them lightly with the olive oil, and season them
   with salt.
   3. Place in the preheated oven and cook for 30 minutes until
   the potatoes are tender and golden brown. Remove the slices
   from the oven and allow them to cool. Store in refrigerator
   until ready to use.
   4. Arrange 4 ounces (about 6 slices) of the roasted potato
   slices with 2 ounces of the thinly sliced deli turkey and 1
   ounce of the thinly sliced cheddar cheese.
   5. Serve Chilled.