Spinach and Feta Twice Baked Potatoes

Directions

1. Preheat oven to 400°F. 

2. Using fork, pierce potatoes all over. Rub with 1 tbsp oil and salt. Arrange on parchment paper–lined baking sheet.

3. Bake for 1 hour or until fork-tender. Remove from oven. Reduce heat to 350°F.

4. Meanwhile, in skillet set over medium heat, heat 1 tbsp oil. Cook shallot, stirring occasionally, for 2 to 3 minutes or until softened. Stir in green onions, garlic and dill. Cook, stirring occasionally, for 1 to 2 minutes or until softened. Stir in spinach and cook, stirring occasionally, for 1 to 2 minutes or until wilted. Season with salt and pepper and transfer mixture to large bowl.

5. Cut baked potatoes in half and scoop out flesh, leaving 1/4-inch shell. Transfer scooped-out potato to bowl with spinach.