Southwest Potato Cups with Sweet Corn & Chipotle Peppers
Ingredients
- 2 ears sweet corn OR 1 cup frozen thawed or canned corn kernels
- 2 tablespoons olive oil
- 2 pounds frozen shredded hash browns, thawed
- 1 large onion, finely chopped
- 3 eggs
- 1 to 3 canned chipotle peppers in sauce, chopped
- 1/4 pound queso fresca