Skillet Fajita Hash browns

Directions

1. Preheat broiler.

2. Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes. Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.

3. Top with beans, peppers, onion and cheese; broil until cheese melts. Top with guacamole and salsa verde.