Shrimp Roll Stuffed Baked Potatoes

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 1 hr
  • Ready in: 1 hr 10 min (+10 min cooling)
  • Serves: 4
  • Cal: 560
  • By: WA Potatoes
Shrimp Roll Stuffed Baked Potatoes

Ingredients

  • 4 large Russet potatoes
  • 2 cans (4 oz each) cooked baby/salad shrimp, drained and rinsed
  • 1/3 cup mayonnaise
  • 2 stalks celery, diced
  • 2 tbsp finely chopped fresh chives
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp each salt and pepper
  • 3 tbsp melted butter
  • 1/2 cup croutons
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    Category

    Lunch | Main | Pescatarian | Side