Sesame Stir - Fry Baked Potatoes

Directions

1. Preheat oven to 400̊.

   Scrub and rinse potatoes. Cut each potato in half lengthwise and score each piece with an “X” using a small paring knife. Place onto a parchment-lined baking sheet and rub with 3 tablespoons sesame oil and salt. Place cut side down and bake on the lower rack of the oven for 35 minutes.

2. Rinse and chop all of the vegetables. Place the remaining 3 tablespoons of sesame oil into a large skillet or wok over medium heat. Add onion and garlic and gently sauté just until soft but not brown. Next, add green cabbage and mushrooms, stirring occasionally until soft. Continue with broccoli and red bell pepper until broccoli turns bright green but is still crisp. Add in red cabbage and soy sauce and mix well. Remove from heat. 

3. When potatoes are done, serve each with 1 cup of stir fry topping and garnish with sesame seeds.