Sausage, Potato and Pepper Sauté

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  • Serves: 4
  • By: Washington Potato Company
Sausage, Potato and Pepper Sauté

Ingredients

  • 12 oz. Washington Red Potatoes
  • 4 sweet Italian turkey sausages (12 oz. total)
  • 1 teaspoon extra virgin olive oil
  • 1 large onion, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 medium red bell pepper, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 3 garlic cloves, thinly sliced
  • ½ cup low - sodium chicken broth
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
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