Smoked Salmon Latkes

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  • Serves: 4
  • Cal: 414
  • By: Doug Murray, Washington State University, Dining Services Pullman, Washington
Smoked Salmon Latkes

Ingredients

  • Sauce:
  • 1 pint sour cream
  • 1 tablespoon Old Bay Seasoning (or any other good crab boil seasoning)
  • Latkes:
  • 1-1 /2 pounds Washington Russet potatoes
  • 5 ounces smoked salmon, finely chopped
  • 1 small white onion, peeled and grated
  • 1/2 cup flour
  • 1 egg yolk
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • Vegetable oil
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