Rosemary-Lemon Potato Bites

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  • Complexity: very easy
  • Prep: 5 min
  • Cook: 20 min
  • Ready in: 25 min
  • Serves: 1
Rosemary-Lemon Potato Bites

Ingredients

  • 1 medium yellow potato, cut into small wedges*
  • 1 teaspoon olive oil
  • 1 1/4 teaspoon dried rosemary, divided
  • ⅛ teaspoon sea salt, divided
  • ½ cup plain low-fat Greek yogurt
  • 1 Tablespoon lemon juice
  • 1 to 2 Tablespoons water

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

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