Roasted Specialty Potatoes with Herbs
Ingredients
- 8 small Red potatoes
- 8 small Purple potatoes
- 8 small Yellow potatoes
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- 1 1/2 teaspoons chopped fresh rosemary
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Heat oven to 500°F. Cut potatoes in half. In large saucepan over medium heat, simmer potatoes in 2 inches water about 15 minutes or until tender but not falling apart. Drain well. In flameproof baking dish or large skillet with ovenproof handle, heat oil over medium heat. Add potatoes, parsley, tarragon, thyme, rosemary, salt and pepper; stir or toss briefly to coat potatoes. Place skillet in oven about 5 minutes or until potatoes are golden.
