Roasted Russian Banana Potatoes and Vegetables

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  • Serves: 6
  • Cal: 347
  • By: Mike Davis, Walla Walla, Washington
Roasted Russian Banana Potatoes and Vegetables

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 1 small clove garlic, minced
  • 12 asparagus spears, woody stems removed and trimmed
  • 8 Washington Russian Banana or Ruby Crescent fingerling potatoes
  • 3 medium shallots, peeled and quartered
  • 1 medium Walla Walla sweet onion, peeled and cut into 1/2-inch squares
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper to taste
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