Roasted Red Potatoes with Bacon & Brussels Sprouts

0.0/5 rating (0 votes)
  • Serves: 8
  • By: Raquel DeHoyos
Roasted Red Potatoes with Bacon & Brussels Sprouts

Ingredients

  • 2 pounds red potatoes
  • 1 ½ pounds brussels sprouts
  • 5 sprigs fresh rosemary
  • ¼ cup chopped Italian parsley
  • 4 Tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 10 slices bacon
  • 1 cup pecans
  • 1 cup dried cranberries
  • Share this recipe

    Category

    Side