Roasted Red Potatoes with Bacon & Brussels Sprouts
Ingredients
- 2 pounds red potatoes
- 1 ½ pounds brussels sprouts
- 5 sprigs fresh rosemary
- ¼ cup chopped Italian parsley
- 4 Tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 10 slices bacon
- 1 cup pecans
- 1 cup dried cranberries