River Fest 2018

on Tuesday, 04 September 2018. Posted in Blog & News

September 8, 2018

Columbia Park, Kennewick, WA

This upcoming September 8th hop in the car and head to Columbia Park in Kennewick for one last summer road trip. Take your kids to a fun and education filled event at Riverfest 2018! Riverfest 2018 helps to educate parents and kids on how navigation, irrigation and power help run the dams that are so important to our agriculture process. There will be plenty of vendors, exhibitors and entertainment for everyone to have fun while learning about the important benefits of the Federal Columbia River Power System. Most exciting of all, kids will also have the chance to learn how to create power from a potato!
Thousands of people came from all over North America to be part of the construction for the Columbia Basin Project (Grand Coulee Dam) in 1943. The creation of this dam helped to water more than 1,000,000 acres of land creating a livable and workable environment for settlers in Central Washington and throughout the United States. The WSPC sponsors this event because of the enormous role dams have in proper irrigation and power for the agriculture industry in Washington. We’re excited to be a part of an event that educates such an important part of our history and benefits our present all while having fun!

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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