QUARANTINE RESTRICTION RESOURCES FOR AG WORKERS AND EMPLOYERS
The latest recommendations from the Washington State Dept. of Health include the most current safety plan and interpretative guidance regarding worker safety. They have outlined a comprehensive path to follow to manage and report any COVID-19 infected worker. Under DOH authority, the ag workforce is critical thereby employees can continue to work, even if exposed. Find the DOH’s Guide for Farm and Ag Workers in Washington State here.
Other resources include safety and interpretive guidance, an L&I directive, and additional detailed information on the state’s website. All employers should work with their local health jurisdictions to report and manage any outbreak that may occur.